I love soup! It’s such an easy thing to make and have homemade-fresh-on-hand. Once upon a time I would make a big pot of soup once a week, and it would serve as lunch for my little two-person family throughout the week, or for a quick supper on a busy night with added homemade biscuits. I have always heard of Butternut Squash Soup, and have wanted to attempt it. Today seemed like the right day, as I had a bit of extra energy (energy which is gradually leaving me completely as I am now 36 weeks pregnant), a butternut squash, some alone time while Josh was doing yard work for a woman at my parents church, and a need to eat something wholesome for lunch. I absolutely LOVED this soup. So I thought I'd share the recipe with you. It has such a rich creamy texture with a warm fall spicy sweetness. Let me know if you try out the recipe! Butternut Squash Soup Ingredients: 2 tablespoons butter (you can substitute a cholesterol free substitute if you prefer) 1 small onion, ch...
Just another mommy blog. Here you will find my meanderings of life lived through the lens of scripture. "For now we see in a mirror dimly, but then face to face. Now I know in part; then I shall know fully, even as I have been fully known." 1 Corinthians 13:12