Through the Glass Dimly

We are in love with these burgers!!!!!! Wow were they ever good. I think this is the best new recipe I've made in years. I made some changes to the original recipe to make it my own (as always). Just wanted to share with you: Indian-Spiced Turkey Burgers 1Ib Extra Lean Ground Turkey 4 Scallions, thinly sliced 3 Tbs Chopped fresh ginger 2 Tbs Fresh Lemon Juice 1 Tbs Paprika 2 tsp Ground Cumin 1/2 tsp ground cardamon 1/4 tsp cayenne pepper coarse salt and fresh ground pepper Vegetable Oil Whole Wheat Pitas Halved 1 Cucumber, halved lengthwise and thinly sliced on the diagonal 1/2 C fresh cilantro sprigs Preheat grill to medium high. In a bowl mix together the turkey, thinly sliced scallions, ginger, lemon juice, paprika, cumin, cardamon, cayenne, 1 1/2 tsp coarse salt, and 1/2 tsp pepper. Gently form the mixture into 3/4 inch patties (I made minis so I could put 2 in each pocket). Oil your grill with the vegetable oil. Season patties with coarse salt...