Through the Glass Dimly

Yesterday I went to this neat local Mediterranean Market to get good quality cold cuts to make sandwiches. Today I made the most yummy lunch ever for my husband , my parents, and I. I thought I'd share the recipe here for a delicious Saturday afternoon lunch. Italian Panini with Oven Yam Fries and Cinnamon Aoli Italian Panini 4 Slices Prosciutto Salami 4 Slices Capicolo Ham Provolone Cheese (or whatever cheese you prefer) enough to cover the meat Balsamic Marinated Red Onions (Recipe to follow) Some hearty, heart healthy bread (I used Multi-Grain Sourdough) Dijon Mustard The night before, thinly slice the Red Onion in half rings. Place them in a bowl and cover in equal parts Balsamic Vinegar and water. Place in refrigerator until needed. Lay out two slices of the bread of your choice. Put the Dijon Mustard on one slice of bread. On the mustard lay out the four slices of Salami, and then the Capicolo. Then put on the Balsamic Marinated Red Onions, and top with the Pr...