Skip to main content
So much change has happened in the last few months. So much is happening as far as how different my life is since June, and how different the world is as well. There is so much to be stressed out about as far as planning menus, budgeting, learning how to be Josh's wife, and on top of that there is this crazy economy, this crazy election, the crazy hurricane that we are still not recovered from, people losing jobs, businesses not doing well. Its hard not to be overwhelmed by all these things. I can't focus on these things or I will stay in a state of constant worry. So this is the song that my soul has been singing the last few days. May it warm your heart and soul as it has mine as I really begin to realize that our hope should not be in this life, but in the life to come, yet even in this life the God who makes sure the grass, lillies, and birds have all they need, is watching out for me as well.

He is jealous for me
Love's like a hurricane, I am a tree
Bending beneath the weight of His wind and mercy
When all of a sudden, I am unaware of these afflictions eclipsed by glory
and I realize just how beautiful You are and how great your affections are for me.
Oh, how He loves us so
Oh, how He loves us
How He loves us so.

Yeah, He loves us
Oh, how He loves us
Oh, how He loves us
Oh, how He loves.

So we are His portion and He is our prize,
Drawn to redemption by the grace in His eyes
If grace is an ocean we're all sinking
So heaven meets earth like a sloppy wet kiss and my heart turns violently inside of my chest
I don't have time to maintain these regrets when I think about the way

That he loves us,
Oh, how He loves us
Oh, how He loves us
Oh, how He loves

He loves us,
Oh, how He loves us
Oh, how He loves us
Oh, how He loves
Labels:

Comments

Post a Comment

Popular posts from this blog

Part 1

Burning eyes as I sip my coffee, foot to the gas peddle, I drive down the little mountain road toward the highway lined with apple trees. The day has been filled to the brim with teaching children, and my back seat is filled with tiny ones telling exciting stories. I poured this coffee freshly before I left our school room, as I knew that the thirty minute drive home would be everlasting. The taste of the darkly roasted beans and almond milk fills my mouth, warming my chills away. Red light. Slowing before turning onto the highway home, my white minivan stops to the oppressive light, lengthening my commute by 2 entire minutes. I just want to be at home. I want a fresh cup of coffee... I'll call Josh and ask him if he would mind taking a break at the home office to brew a fresh pot... That dear sweet husband... he's been taking care of me since we were 15 and 16 and so in love. No one knew then that 20 years would come and go, and that boy I talked to after school for endles...
Post a Comment
Read more

A Reflection on Sin

SIN It's a big word. The word sin makes us think about murderers, rapists, thieves... you know.. the big stuff. The stuff those people "bent" toward evil do... Those people you have always known with that wild and crazy look in their eye.  That neighbor kid who points his finger at you and then with crazy in his eye "shoots" the "gun" and blows it, and walks off.. You know the one... the kid who you are sure is going to grow up to have some problems socially because of his angry heart... The one kid you don't want your kid hanging out with because you are unsure of the character of that particular child. In fact you are pretty sure that kid is going to grow up to be some sort of bad guy. But what about the other stuff... The white lies... the little bit of gossip here and there... Neglecting to do the thing you know is right, and doing the wrong thing instead...  There is evil in all of our hearts, and it may feel small. Fa...
Post a Comment
Read more

This Weeks Dinner

So, I get to plan dinner for the next week and a half because my parents are out of town. Its back to the old days of figuring out what ingredients I have, what produce needs to be used up, what new recipes I can cook, and what old recipes I can cook. Here's the menu for the week: Saturday: Tex Mex Beef Enchiladas with black beans and rice Sunday: Dill Roasted Garlic Chicken with greens Monday: Penne with Italian Sausage and veggies with a Romaine Salad Tuesday: Chile Garlic Chicken Legs with an Asian Veggie Stir Fry Wednesday: Asian Rotisserie Chicken Salad (using left-over roast chicken) Thursday: Perogies and Cabbage Rolls (which are frozen from a previous batch of cabbage rolls) Friday: I'm working this night, so left-overs And there you have it. I'm hitting the grocery store to get the missing few ingredients.
Post a Comment
Read more