Through the Glass Dimly

One of my favourite things to cook is soup. Saturday used to be my soup making day. I would make a big pot of some delicious piping soup that would serve as one dinner in the week, and several lunches. Soup is just such a well rounded food. It can be a nice light meal, or a hearty wintery dinner. In honour of fall inching its way closer to us, I've decided to post a recipe that I made for lunch today. Feel free to substitute any bean you fancy. I used white kidney beans because that is what I had, but black beans would be excellent as well. Lemonisious Bean Soup 3 Cans White Kidney Beans (feel free to try out other types) 1 Cup Water 1/2 Onion, finely diced 1 Rib Celery, with leaves, finely diced Freshly Ground Black Pepper (you can use regular ground black pepper, but freshly ground is nicer) 1 teaspoon celery seeds Juice of 1 lemon 1 lemon, sliced paper thin, for garnish Celery leaves, for garnish Method : Heat the oil in a medium sized pot over medium heat. Add